This is a divider bar with wood carvings between two panes of glass, that seperates the booths. . The bright light is from my digital flash, and does not belong there.

Chicken Teriyaki on a stick, kept hot until you are ready. Eat all you want.

There is one section reserved for Mongolian style meals. Here you see thin sliced raw ham. Another tray has chicken, beef, pork, raw fish etc. Pile your plate high, include lettuce, caulifower, celery, you name it. Walk over to the grill and the cook tells you to add soy sauce, garlic, tomato, oil, or anyone of 10 juices as you choose. The whole mess is dumped on to a hot grill. He uses two spats to chop and mix it. After about 4 minutes he loads the hot mix on to a clean plate, and you start eating all over again.

More fancy desserts like cream puffs, but these are filled with chocolate.

These bread rolls have a sweet center in the layers and the center.

Another of the fancy desserts, eat all you want. Several puddings & American Talpioca, too.

This table has about 10 different desserts. These are round balls with a fig in the center and nut like coating on the cooky ball. Different but very tasty.